Today as a pre-curser to Thanksgiving,
we are making Beef Stew. I figure, there's only so much you can mess
up beef stew, and since it's in a crock pot and we ALWAYS have left
overs, with 4 people eating it, we will probably have the exact right
amount. Oh yeah! My half-brother/cousin (don't worry, it's not
incest, but it's also none of your beezwax) and his girlfriend are
coming for Thanksgiving!!! I’m so excited to have people here, and
OUR people too :). So, a few of the recipes that I looked at required
beef bullion cubes, which we don't have, so hopefully the addition of
extra salt will do the trick. The greatest thing about making beef
stew the day before thanksgiving is that it uses the exact same
ingredients for parts of thanksgiving so we didn't need to buy
anything extra, just more of what we were already planning on buying.
I'm hoping that this will help with having leftover carrots and
celery that we forget about after tomorrow and then find 5 months
from now.
Charlotte and David's Splendid
Holiday Stew!
Ingredients
-2 cubed potatoes
-1 sauted white
onion
-4 chopped celery
stalks
-2 peeled chopped
carrots
-1 tsp. Parsley
-1 tsp. Salt
-1 tsp. Black
pepper
-1 tsp. Rosemary
-1 tsp. Marjoram
-1.47 lbs. “Stew
beef” diced into small mouth sized pieces (so you don't look like
an awkward 4 year old trying to eat a poptart with a spoon)
-4 C water
CROCK POT
TIIMMMEEE!!!!
Step 1.
Turn on Christmas music. Frank Sinatra usually does the trick.
Step 2. Toss
all ingredients into your crocky pot and put it on high. We just
finished it and are going to keep it on high since we just got it all
together and it's 11:30. Hopefully it will be ready in 8 hours. We'll
see.
Notes: Timing
works best if you chop the onion and throw it in a fry pan FIRST.
Then do all of the other ingredients and check the onions every few
minutes. Cut the meat last so you don't have to think about it
touching everything else and killing everyone with salmonella.
Result:
THIS STUFF WAS AMAZINGGGG. I wish I could swim in a giant vat of it.
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